Directions:

Mix apples, sugar, apple juice and cinnamon in a medium saucepan. Bring to boil on medium-high heat. Cook over medium heat until apples are tender, about 5 minutes. In separate bowl, blend cornstarch and water together until smooth. Stir into apple mixture. Return to boil; boil 1 minute, stirring constantly. Remove from heat. Stir in gelatin until completely dissolved. Pour into crust. Refrigerate until firm.