Directions:

Preheat oven to 425 F

Place thawed chicken wings in large ungreased baking dish; bake 30 minutes or until cooked and crisp, turning after 15 minutes.

In large microwave-safe bowl, combine hot pepper sauce, butter and chili powder. Microwave on high 1 minute until butter is melted; stir well.

Add the cooked wings and toss until well coated.

Serve immediately with your favorite dip or by themselves.