Autumn Squash

Yield: 2 servings

Ingredients

Add butter or margarine to shopping list 1 tablespoon butter or margarine

Add medium onion, coarsely chopped (about 1 cup) to shopping list 1/2 medium onion, coarsely chopped (about 1 cup)

Add cubed acorn squash, peeled and cut into 1/2-inch cubes to shopping list 2 cups cubed acorn squash, peeled and cut into 1/2-inch cubes

Add raisins to shopping list 1/2 cup raisins

Add coarsely chopped walnuts to shopping list 1 tablespoon coarsely chopped walnuts

Add water to shopping list 3 tablespoons water

Add Salt and freshly ground black pepper to taste to shopping list Salt and freshly ground black pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Melt butter in a medium-size saucepan and gently saute onion for 5 minutes, until golden but not brown. Add squash and saute for another 2 minutes. Add raisins and walnuts and saute for 5 more minutes, stirring occasionally. Add water and salt and pepper to taste. Cover and remove from heat. Let sit, covered, for 20 minutes, or until ready to serve.

Helpful Hints: This recipe is for 2, but it can easily be doubled. Allow 15 minutes additional preparation time for peeling the squash if doubling the recipe. Sauteing onions until golden removes their bitter juices amd caramelizes them. Source: Dinner in Minutes

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1562/Autumn_Squash

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Autumn Squash

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