Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1526/Margarita_Salmon_with_Pineapple_Salsa

Margarita Salmon with Pineapple Salsa

Yield: 6 servings

Ingredients

For the pineapple salsa:

Add pineapple chunks to shopping list 2 cups pineapple chunks

Add small red bell pepper, finely chopped to shopping list 1 small red bell pepper, finely chopped

Add red onion, finely chopped to shopping list 1/4 cup red onion, finely chopped

Add chopped fresh cilantro to shopping list 2 Tablespoons chopped fresh cilantro

Add lime juice to shopping list 3 Tablespoons lime juice

For the salmon:

Add salmon fillet, cut into six pieces to shopping list 2 lb. salmon fillet, cut into six pieces

Add nonalcoholic margarita mix to shopping list 1/2 cup nonalcoholic margarita mix

Add lime juice to shopping list 2 Tablespoons lime juice

Add garlic, finely chopped to shopping list 1 clove garlic, finely chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

To prepare pineapple salsa:
Mix pineapple, red pepper, onion, cilantro and lime juice in glass bowl. Cover and refrigerate for at least 30 minutes. Serve with Margarita Salmon or any other grilled fish.

To prepare salmon:
Place salmon fillets in a glass dish. Pour margarita mix, lime juice and garlic over salmon. Cover and refrigerate 30 minutes.

Heat grill. Remove salmon from marinade; reserve marinade. Grill salmon fillets, covered with aluminum foil, for 10 to 20 minutes, brushing with marinade after first 5 minutes.

Serve with pineapple salsa.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1526/Margarita_Salmon_with_Pineapple_Salsa

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Niemann's Recipes

Margarita Salmon with Pineapple Salsa

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Margarita Salmon with Pineapple Salsa

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Niemann's Recipes

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