Directions:

1. Thaw tempeh if frozen and cut the cakes in half crosswise, then split each half horizontally, using a long sharp knife.

2. Marinate the tempeh slices at least 1 hour at room temperture or 3 hours in the refrigerator.

3. Drain the tempeh and grill or broil until well browned. Make sandwiches of it on toasted bread with lettuce, tomato, and your favorite spread.