Mai-Tai Mold

Yield: Makes 8 - 10 servings

Ingredients

Add (1-lb. , 4-oz.) Pineapple Chunks in Juice to shopping list 1 can (1-lb. , 4-oz.) Pineapple Chunks in Juice

Add (6-oz.) orange gelatin to shopping list 2 pkgs. (6-oz.) orange gelatin

Add boiling water to shopping list 3 cups boiling water

Add cold water to shopping list 2 cups cold water

Add dark rum or orange juice to shopping list 1/2 cup dark rum or orange juice

Add large mint sprigs to shopping list 3 large mint sprigs

Add Maraschino cherries to shopping list 12 Maraschino cherries

Add orange, peeled and sectioned to shopping list 1 orange, peeled and sectioned

Add Sweetened whipped cream to shopping list Sweetened whipped cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Drain pineapple, reserving all juice. Dissolve gelatin in boiling water. Stir in cold water and rum. Arrange mint sprigs, 3 to 4 cherries and several pinapple chunks in bottom of Bundt pan. Pour in 1/2 cup gelatin mixture. Chill firm. Chill remaining gelatin to consistency of unbeaten egg white. Fold in pineapple, cherries and orange sections. Pour over mint sprigs. Chill firm overnight. Unmold and top with whipped cream to serve.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1447/Mai-Tai_Mold

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Mai-Tai Mold

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