Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1402/Worcestershire_Hamburgers

Worcestershire Hamburgers

Yield: Makes 8 patties

Ingredients

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Directions:

Hamburger:
Combine meat with salt and pepper. Mix Worcestershire with ice water and pour over meat. Blend thoroughly and shape into 8 patties. Broil or pan-fry hamburgers quickly to desired degree of doneness. Serve hot with sauce.

Sauce:
Combine all ingredients and simmer 10 minutes.

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1402/Worcestershire_Hamburgers