https://www2.niemanns.com/Recipes/Detail/1386/Bitter_Chocolate_Butter_Frosting
Yield: Will frost an 8 or 9-inch cake
Cream butter and sugar together; add cream and beat well. Gradually add melted baking chocolate, and beat throroughly to reach spreading consistency. ( Additional cream may be needed. )
Recipe compliments of Hershey.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/1386/Bitter_Chocolate_Butter_Frosting