Classic Tuna Salad Sandwich

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.

Yield: 4 sandwiches

Preparation Time: 10 minutes

Ingredients

Add (6 ounce each) solid white or chunk light tuna, drained and chopped to shopping list 2 cans (6 ounce each) solid white or chunk light tuna, drained and chopped

Add hard boiled egg, chopped to shopping list 1 hard boiled egg, chopped

Add chopped celery to shopping list 1/2 cup chopped celery

Add chopped dill pickle or relish to shopping list 2 Tablespoons chopped dill pickle or relish

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add lemon juice to shopping list 2 teaspoons lemon juice

Add lemon pepper seasoning to shopping list 2 teaspoons lemon pepper seasoning

Add whole grain bread, toasted to shopping list 8 slices whole grain bread, toasted

Add Lettuce to shopping list Lettuce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.

Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/138/Classic_Tuna_Salad_Sandwich

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Niemann's Recipes

Classic Tuna Salad Sandwich

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