Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1361/Spanish_Rice

Spanish Rice

Yield: Serves 6

Ingredients

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Directions:

Heat 2 tablespoons fat in large skillet; add rice. Brown lightly, stirring frequently. Add remaining 1 tablespoon fat, onion , green pepper and celery; cook until soft. Add remaining ingredients, cover pan tightly, and simmer for 20-30 minutes. If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.

Recipe compliments of Riviana Rice Company

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1361/Spanish_Rice