Grant Street Pilaf

The perfect side dish to chicken, lamb or pork.

Yield: Makes 4 to 6 servings.

Ingredients

Add (20-ounce) Dole Pineapple Chunks, in syrup to shopping list 1 can (20-ounce) Dole Pineapple Chunks, in syrup

Add soy sauce to shopping list 2 tablespoons soy sauce

Add grated fresh ginger root to shopping list 1 teaspoon grated fresh ginger root

Add water to shopping list 2 cups water

Add long-grain brown rice to shopping list 1 cup long-grain brown rice

Add rosemary to shopping list 1/2 teaspoon rosemary

Add butter to shopping list 2 tablespoons butter

Add chopped green onion to shopping list 2 tablespoons chopped green onion

Add toasted slivered almonds to shopping list 1/4 cup toasted slivered almonds

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Drain pineapple syrup into saucepan. Add water and bring to boil. Stir in rice and rosemary. Cover and simmer 35 to 45 minutes, until rice is tender and liquid is absorbed. Mix in pineapple chunks and remaining ingredients and heat through.

Recipe compliments of Dole.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1356/Grant_Street_Pilaf

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Grant Street Pilaf

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