Potage Senegalese

Served hot or cold, this soup is fabulous

Yield: Makes about 3-1/2 cups.

Add (10-3/4 oz.) Campbell's Condensed Cream of Chicken Soup to shopping list 1 can (10-3/4 oz.) Campbell's Condensed Cream of Chicken Soup

Add soup can water to shopping list 1 soup can water

Add light cream to shopping list 1/2 cup light cream

Add applesauce to shopping list 1/4 cup applesauce

Add shredded coconut to shopping list 2 tablespoons shredded coconut

Add curry powder to shopping list 1 teaspoon curry powder

Add garlic salt to shopping list 1/2 teaspoon garlic salt

Add onion powder to shopping list 1/2 teaspoon onion powder

Add avocado, sliced to shopping list 1 avocado, sliced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

In saucepan, combine all ingredients except avocado. Heat; stir occasionally. Top each serving with avocado.

For chilled soup: Prepare recipe as above; chill 6 hours. Serve in chilled bowls. Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

https://www2.niemanns.com/Recipes/Detail/1335/Potage_Senegalese

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