Vegetables
- Artichokes to Asparagus
- Beans to Brussels
- Cabbage to Cauliflower
- Corn to Eggplant
- Mushroom to Onions
- Pasta
- Peas to Peppers
- Potatoes to Spinach
- Roasted
- Squash to Tomatoes
- Turnips to Zucchini
- Casseroles
- Twice Baked Potato Casserole
- White Bean Salad with Asparagus
- Wisconsin True Blue Potato Salad
- Zucchini And Corn Saute
-
Ginger Spiced Squash
-
Jalapeno Squash Casserole
-
Baked Eggplant Napoli
-
Traditional Scalloped Potatoes
-
Asparagus Casserole
-
Curried Vegetable Medley
-
Squash and Apple Bake
-
Lemon Almond Asparagus
- Acorn Squash
- Almond Baby Carrots
- Apple Stuffed Acorn Squash
- Apricot Glazed Green Beans
- Artichoke Tossed Salad
- Asparagus Dijon
- Asparagus Sesame Rolls
- Asparagus Tart
Vegetables
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