Vegetables
- Artichokes to Asparagus
- Beans to Brussels
- Cabbage to Cauliflower
- Corn to Eggplant
- Mushroom to Onions
- Pasta
- Peas to Peppers
- Potatoes to Spinach
- Roasted
- Squash to Tomatoes
- Turnips to Zucchini
- Casseroles
-
Garlic Mashed Potatoes with Parmesan
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Potato Lyonnaise Pizza with Brie Cheese
-
Roasted Red Potatoes
-
Sweet Potato Chips
-
Triple Cheese Bruschetta
-
Rotini with Italian Sausage and Cannellini Beans
-
Twice Baked Potatoes
-
Bacon and Blue Potato Salad
-
Grilled Portobello Burger
-
Idaho Potato Torta
-
Tender Pepper Rubbed Strip Steaks with Grilled Vegetable Trio
-
Asparagus Quiche
- Asparagus and Parmesan Frittata
- Beer Simmered Barbecue Beans
- Beet and Arugula Salad with Spiced Nuts
- Caramelized Onion Bruschetta
- Chargrilled Tomatoes
- Cheesy Zucchini Corn Stir Fry
- Corn and Red Potato Spinach Salad
- Corn Pudding
Vegetables
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